

Ready in 65–75 days, this variety yields dark purple, tasty fruits (10–15 cm, 60–80g) known for high productivity and uniformity.

High-yielding variety maturing in 80–90 days. Dark red, round-to-globe shaped bulbs weighing 80–100g.

High-yielding tall variety (150–160 cm) with green-brown striped pods and large, shiny cream-colored grains. First picking in 80–90 days.
