From leafy greens to root crops and fruiting vegetables, our varieties offer rich flavor, uniform growth, and excellent productivity.

Boost your livestock’s health with our high-energy, fast-growing forage crops suited for all farming systems.

Discover flexible and dependable grain varieties, as well as specialised seeds developed for long-term viability and profitability.


Multicut forage millet growing 4–6 ft tall. Ideal for dairy farmers looking for repeat harvests and quality green fodder.

Tall forage millet (6–10 ft), rich in protein and highly digestible. Ensures healthy livestock and profitable dairy operations.

High-yielding Lucerne variety offering 6–8 cuts. Cutting interval: 15–20 days in winter and 20–30 days in summer. Rich in protein.

Early maize ideal for green fodder and silage. Promotes animal health and productivity. Best for dairy farmers.

Grows 6–6.5 ft, matures in 100–110 days. Suitable for both Kharif and Rabi seasons, adaptable to irrigated and semi-irrigated lands.

Multicut, high-protein forage grass reaching 6–10 ft height. Good digestibility ensures livestock health and better milk production.

Fast-growing sorghum-sudan hybrid with excellent regrowth. Pest- and disease-tolerant, ideal for multiple cuts.

Juicy and soft with rapid growth and good regrowth capacity. High resistance and digestibility.

One of the best sweet sorghum varieties for fodder. High-yielding and palatable for livestock.

Delta - 21 is a protein-rich fodder variety best suited for small-scale farmers. Grown successfully in the Kharif season, its green leafy appearance resembles spinach, making it a nutritious and palatable choice for livestock. It promotes healthy animal growth and helps improve dairy farm productivity.

A fast-maturing variety (50–55 days) with shiny green, compact fruits (8–10 cm). Ideal for home gardens and quick harvests. Proven performance across multiple regions.

It produces long, dark green(approximately 15-18 cm, 100-120 g) and ready in 60-65mdays. High resistance from insects. High selling product in market.

Parrot green and glossy in shape. Size of gourd (approx. 30-40 cm, 350-400 gm each)It produces uniform size, can give best result 3-4 days after harvesting. Ready in 50-55 days.

Ready in 65–75 days, this variety yields dark purple, tasty fruits (10–15 cm, 60–80g) known for high productivity and uniformity.

Matures in 55–65 days, producing oval-shaped, medium green brinjals (40–60g) with excellent yield and market appeal.

A short, bushy plant bearing attractive green, blocky capsicums weighing 150–170g. Ready in 65–70 days and highly appreciated for its quality and taste.

High-yielding, heat-tolerant variety. Produces tender green pods (12–18 cm) in just 45–50 days. Excellent for local conditions and easy harvesting.

A fast-growing multicut coriander with broad, aromatic, dark green leaves. Ready for harvest in 40–45 days. Excellent flavor and great market value.

Tender green pods (10–14 cm) grow on 60–80 cm tall plants. First harvest in 45–55 days. Strong and adaptable variety suited for varied climates.

High-yielding cucumber with dark green, 18–22 cm fruits weighing 200–250g. Matures in 40–45 days. Excellent for transport and uniform market quality.

Early-maturing cucumber (35–45 days) with 16–20 cm fruits weighing 150–200g. Green in color, high-yielding, and suitable for long-distance shipping.

Produces slender, green cucumbers (20–30 cm, 160–200g) in 45–50 days. Ideal for transport with consistent market quality.

A strong, leafy plant producing attractive variegated green cucumbers (25–35 cm, 170–250g) in 50–55 days. Great for market with high yield.

Farmer-favorite methi variety known for higher production. Produces dark green, fragrant, and tasty leaves—perfect for fresh greens.

A profusely branching plant with high yield. Produces dark green okra (11–14 cm) in 50–60 days. Grows up to 5–6 feet tall.

Medium-height plant with dark green pods (11–14 cm), matures in 45 days. Short internodes and tolerant to YVM virus.

Enhanced version with longer pods (15–18 cm), dark green and tolerant to YVM virus. Short internodes, matures in 45 days.

High-yielding variety maturing in 80–90 days. Dark red, round-to-globe shaped bulbs weighing 80–100g.

High-yielding tall variety (150–160 cm) with green-brown striped pods and large, shiny cream-colored grains. First picking in 80–90 days.

Delicious white radish, 35–40 cm long and 250–400g in weight. Ready in 40–50 days with 4–5 cm diameter.

White, cylindrical-tapering radish, 25–30 cm long. Matures in 40–45 days with late pithiness. Ideal for fresh market use.

Smooth white root, 35–40 cm long with abundant foliage. Matures in 35–45 days. Great for kitchen and commercial farming.

White radish with lush green leaves, 30–35 cm long. Ready in 35–45 days. Known for uniform shape and good taste.

Attractive fruits with deep green ridges, 30–35 cm long, 200–230g. Matures in 35–40 days. Highly productive and uniform.

Multicut variety with smooth, dark green, broad leaves. Harvest in 30–40 days. Suitable for continuous harvesting.

Flat-round tomatoes weighing 90–100g. Matures in 60–65 days. Good yield and excellent transportability.

Oblong watermelon with black skin and deep red flesh. Weighs 5–6 kg, matures in 70–75 days. Great for transport and high yields.

Large oblong watermelon weighing 8–10 kg with dark green tiger-striped rind and deep red flesh. Matures in 80–85 days. High yield and suitable for long-distance transport.

Delta - 59 is a high-yielding research variety of clusterbean with light green pods measuring 5 to 7 cm. It matures in 85 to 90 days and is known for consistent performance in diverse growing conditions. Ideal for both fresh market consumption and industrial applications.

Delta Vaishali is a premium pigeonpea variety with excellent yield potential and long plant height (150–160 cm). It produces white (cream-colored), shiny grains and vibrant red flowers. With a maturity period of 150–160 days, it’s perfect for farmers seeking both quality and quantity.
