

White, cylindrical-tapering radish, 25–30 cm long. Matures in 40–45 days with late pithiness. Ideal for fresh market use.

Smooth white root, 35–40 cm long with abundant foliage. Matures in 35–45 days. Great for kitchen and commercial farming.

White radish with lush green leaves, 30–35 cm long. Ready in 35–45 days. Known for uniform shape and good taste.
