

High-yielding cucumber with dark green, 18–22 cm fruits weighing 200–250g. Matures in 40–45 days. Excellent for transport and uniform market quality.

Delicious white radish, 35–40 cm long and 250–400g in weight. Ready in 40–50 days with 4–5 cm diameter.

Multicut variety with smooth, dark green, broad leaves. Harvest in 30–40 days. Suitable for continuous harvesting.
